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Why Our Cacao Looks Marbled

Why Our Cacao Looks Marbled

May 12, 2025 1 min read

Ever noticed marbling or white streaks on Keith’s Cacao? That’s bloom, and it means your cacao hasn’t been over-processed. We skip tempering—a cosmetic step that reduces cacao’s natural antioxidants and energetic power. Learn more in our Power of Cacao Training Course, the most trusted resource for understanding what makes true ceremonial cacao so unique and effective.

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Anandamide: The Bliss in Your Cacao Cup

Anandamide: The Bliss in Your Cacao Cup

May 12, 2025 1 min read

Discover how ceremonial cacao activates the “bliss molecule” Anandamide—boosting mood, easing stress, and enhancing connection. It’s not just magic—it’s neuroscience. Explore the Power of Cacao Course to learn the science behind the glow.

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The Birth of a Cacao Baby

The Birth of a Cacao Baby

March 10, 2025 1 min read

Can you drink Cacao while pregnant or breastfeeding? Diane’s story reveals the deep connection between Cacao and motherhood—from conception to birth and beyond. Guided by intuition and supported by Keith’s Cacao, she embraced pregnancy with trust, resilience, and heart-centered nourishment. Discover how Ceremonial Cacao can be a grounding force for mothers, and why a mindful approach makes all the difference.

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