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Cacao benefits | Cacao health | Cacao nutrition | Cacao recipe | Ceremonial cacao | Fall recipes

Blueberry Chocolate Mousse

There’s nothing quite like an adventure into the wild—especially when nature offers you a taste of its abundance. Imagine wandering through a sun-dappled forest, gathering plump, juicy blueberries straight from the bush. Their deep-violet hue hints at the powerful nutrients inside—antioxidants, vitamins, and plant compounds that have made them a superfood favorite for centuries. Now, pair them with Keith’s 100% Pure Ceremonial Cacao, and you have a combination that’s not just delicious but deeply nourishing for both body and mind.

This indulgent yet wholesome recipe comes from Keith’s Cacao Practitioner Verity Stevens. While traveling through Norway with The Cacao Van—a journey dedicated to capturing the synergy of sound and cacao—Verity found herself foraging wild blueberries in the breathtaking mountains of Jotunheimen. These fresh, vibrant berries became the perfect inspiration for a creamy, antioxidant-rich mousse that celebrates nature’s gifts in the most delicious way.

The Nutritional Power of Blueberries and Cacao

Blueberries have long been recognized for their health benefits. Found abundantly across North America and Europe, these small but mighty berries are packed with essential nutrients, including:

Antioxidants – Helping combat oxidative stress and promote overall well-being

Vitamin C – Supporting immune function and collagen production for healthy skin

Manganese – Essential for metabolism and bone health

Fiber – Aiding digestion and gut health

They are also low in calories and carbohydrates, making them a staple in many health-conscious diets. Beyond their nutritional profile, blueberries have been linked to improved brain function, heart health, and balanced blood sugar levels.

Pair these benefits with Keith’s Ceremonial Cacao—nature’s purest form of dark chocolate—and the synergy is undeniable. Cacao is known for its mood-enhancing, heart-supporting, and focus-boosting properties. Rich in theobromine and flavonoids, it helps promote circulation, mental clarity, and an overall sense of well-being. Together, blueberries and cacao create a dessert that not only satisfies the taste buds but also nourishes on a deeper level.

A Dessert to Fuel Adventure and Vitality

Whether you’re exploring the wilderness or simply savoring a quiet moment at home, this Blueberry Chocolate Mousse is an invitation to connect with nature’s abundance. Every spoonful brings a balance of rich cacao and bright, juicy blueberries—grounding, revitalizing, and undeniably delicious.

Wholesome, nutrient-dense, and packed with flavor, this recipe is more than a treat—it’s a celebration of vibrant health, natural ingredients, and the simple joy of indulging in something truly nourishing.

Blueberry Dark Chocolate Mousse

Inspired by nature, this recipe was created from wild foraged blueberries from the Norwegian countryside and paired with Keith’s Cacao for a delicious twist on a classic dessert!

Servings: 4

Keywords: Fall, Autumn, Berries, Blueberries, Antioxidants, Dark Chocolate, Cacao, Plant-based, Gluten-free, Vegan

  • Prep Time: 15 mins
  • Cook Time: 1 hours 0 mins
  • Total Time: 1 hours 15 mins

Ingredients

Instructions

Ingredients

  • 1 ⅓ cups Keith’s Cacao, finely chopped
  • 16 oz Silken Tofu
  • 2 cups Blueberries
  • 3 tbsp Honey
  • A dash of Vanilla

Instructions

  1. In a double-boiler (bain-marie), melt the finely chopped cacao over low heat, stirring occasionally.
  2. While the cacao is melting, drain silken tofu and pat dry.
  3. Add the prepared tofu, blueberries, vanilla, and honey to the blender and blend until creamy and smooth. You will see visible bits of blueberry; at this stage, the cream will be a vibrant shade of purple.
  4. When the chocolate is ready, add to blender and blend again until fully incorporated and smooth.
  5. Add more sweetener if needed.
  6. Transfer mousse into 4 ramekins or serving dishes. Cover and leave in the refrigerator for a minimum of 60 minutes to set.
  7. When it’s time to serve, uncover and garnish with fresh blueberries, cacao nibs or even fresh mint! Enjoy!
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