Cacao drink | Cacao recipe | Connection | Love | Sex

The Love Brew: Cacao for Passion

Name: Love Brew
Prep time: 2 min
Cook time: 4 min
Total time: 6 min
Yield: 2 cup
Ingredients: 1.5 cups water; 0.5 cup coconut cream; 2 ounces Keith’s Cacao paste, finely chopped or grated; 1 teaspoon honey; 0.125 teaspoon ancho chile powder (adjust to taste); 0.5 teaspoon cinnamon; 0.5 teaspoon vanilla extract; 0 Organic rose petals (optional, for garnish)

What if passion was as simple as a cup of Cacao?

Ceremonial Cacao has been stirring hearts for centuries—not just for its deep, velvety richness but for the way it unlocks connection. More than a treat, it’s a love potion in disguise.

Here’s why Cacao has earned its reputation as nature’s aphrodisiac:

The Love Molecule (PEA): A natural compound in Cacao that sparks feelings of excitement, attraction, and romantic euphoria.
Enhanced Circulation: Flavanols in Cacao boost blood flow, elevating sensitivity and arousal.
Mood Magic: By increasing serotonin, Cacao lifts your mood and creates the perfect foundation for intimacy.
Indulgent Aroma: Its rich, chocolatey scent stirs the senses and sets the stage for romance.
Feel-Good Chemistry: Endorphins released by Cacao amplify pleasure and satisfaction, ensuring you feel amazing inside and out.

Ready to turn up the heat? The Love Brew is your ticket. Sip solo or share—either way, it’s a taste of pure indulgence.

Ingredients

Instructions

Ingredients

1 ½ cups water
½ cup coconut cream
2 ounces Keith’s Cacao paste, finely chopped or grated
1 teaspoon honey
⅛ teaspoon ancho chile powder (adjust to taste)
½ teaspoon cinnamon
½ teaspoon vanilla extract
Organic rose petals (optional, for garnish)

Instructions

In a saucepan, combine water, coconut cream, Cacao paste, chile powder, cinnamon, and honey.
Heat over medium, whisking occasionally to ensure the mixture doesn’t scorch. Adjust chile powder to your heat preference.
Bring to a gentle simmer and cook for 1–2 minutes until the mixture is smooth and slightly thickened.
Remove from heat and whisk in the vanilla extract. For a frothy texture, whisk vigorously, or leave it creamy for a velvety experience.
Pour into mugs and garnish with rose petals for an extra touch of romance.