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“We do not temper our Cacao, a process that alternately heats and cools the chocolate to ‘crystallize’ it and prevent cacao butter separation. After packaging, the cacao butter begins to separate in the blocks, first forming swirls or white rings (looks like it might be mold – it isn’t!) and eventually turning the entire block dusty grey and crumbly. This is completely normal. The changing texture does not affect the ceremonial quality or the flavor of the Cacao.”
- Keith Wilson, Founder of Keith's Cacao and human catalyst for the Contemporary Ceremonial Cacao Movement
I love it when a bar of @keithscacao has bloom! It crumbles and mixes so easily and shows what a natural high vibrational cacao it is.
The beautiful unique bloom on this block of @keithscacao from @shesmedicine Each block is as unique as the person that consumes it. My Sunday self care has included yoga and cacao, a gift to myself.
Cacao Bloom is Beautiful 🍫
Part of the delight of unwrapping a brick of Keith's Cacao is seeing the mesmerizing patterns, swirls, and white rings that make every brick a true work of art! It's all part of the magic!
The bloom is bloomin’ marvellous! Evidence of the minimal processing the cacao goes through at @keithscacao. All that delish cacao butter is still in there and a small bonus is how easy it makes it to chop and prepare a cuppa.
I love making and drinking cacao as part of my morning ritual. As I make it I say my intention and get centered for the day. It gives me focus, joy, energy, inspiration and creativity for the rest of the day.
Cacao is one of the most complex, nutritionally dense, and complete foods on the planet. When traditionally and minimally processed, it retains its wealth of naturally occurring minerals, antioxidants, and flavanols, as well as its powerful active compounds, theobromine, anandamide, and phenylethylamine. Our Ceremonial Cacao is so healthy, you can drink it every day!
If you're new to drinking Ceremonial Cacao, it can be hard to imagine how this solid paste block becomes a perfect, deliciously lush beverage. This guide is your starting point, providing you with everything you need to know to begin using your Cacao brick and unlocking the transformative potential of this extraordinary natural elixir. Let your Ceremonial Cacao journey begin!
Click on the link below to watch a short video on how we produce the Original and World's Finest 100% Pure Ceremonial Cacao.
Providing the best possible product to our customers, all around the world, and supporting the people who work with us and the greater San Marcos La Laguna, Guatemala community, is very important to the entire Keith's Cacao organization.
In this excerpt from his original blog, Keith shares his wisdom on dosages according to intended use, addresses the use of Ceremonial Cacao during pregnancy and breastfeeding, and cautions us not to get too greedy with this delicious and versatile medicine.
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Keith's Cacao is the world's original Ceremonial Cacao. You can find out more about how and why Keith Wilson founded Keith's Cacao and became the catalyst for modern-day Ceremonial Cacao movement here.
Keith Wilson has written extensively on all things Cacao. You can find excerpts of his deep and broad knowledge and wisdom on our Blog.
For a wealth of interesting and informative videos visit our YouTube channel.
Got questions? Go to our Frequently Asked Questions Page. Any further queries can be submitted to our Support Team at info@keithscacao.com.
